Job Description

We are looking for a professional Executive Sous Chef to help oversee the kitchen execution in our exciting fast-paced restaurant on 14th Street in Washington, DC. 

 

The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. S/he is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day-to-day operations of the restaurant, production staff, and brand quality.

Duties includ e :

• Leadership and Management:
  • Lead kitchen team in chef’s absence and provides guidance to junior staff members.
  • Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor costs
  • Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, beverage, etc.
  • Responsible for recruiting, interviewing, and submitting recommendations for new hires in Culinary operations.
  • Responsible for executing new hire training for kitchen staff.
  • Administers disciplinary action to kitchen staff when necessary and provides guidance on performance improvement.
• Kitchen/Culinary Operations:
  • Adhere to sanitation regulations and safety regulations
  • Aids in the development and maintenance of a thorough and accurate recipe file.
  • Assist with the preparation and planning of meal designs.
  • Ensure kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns.
  • Maintain accurate inventories with ongoing inventory analysis and management.
  • Maintain accurate and timely costing of daily specials and menu items
  • Manage par levels for all chemicals, BOH supplies, and small ware.
  • Assist Executive Chef and General Manager with preventative maintenance and maintenance scheduling of all restaurant equipment.
  • Responsible for waste tracking and control.
  • Effective and thorough management of unit cleanliness.

Requirements:

• Possess and demonstrates excellent culinary skills
• Ability and willingness to work all BOH positions when necessary
• Basic Computer Knowledge
• Advanced knowledge of food profession principles and practices
• Experience with BOH systems, ordering, and inventory management.
• Experience in a similar position
• Experience developing staff
• Management experience preferred
• Successful completion of Food Safety training required with 30 days of hire

 

Benefits:

As an hourly employee some of the benefits you can enjoy are:

• Medical, dental, vision, life, and short-term disability starting the 1st day of the month following start date
• Development and growth opportunities.
• Referral bonus available for recommending others to join our team
• Monthly dining spend allowance at all of our concepts ($100 - $200 depending on position)

 

 

About Gypsy Kitchen DC : 

Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, the Basque region, Greece, Morocco, Israel, and beyond. Walkthrough the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure.

Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.

Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.

 

We use eVerify to confirm U.S. Employment eligibility.

 

We run background checks on all new hires in this position.

Job Tags

Hourly pay, Full time, Temporary work, Local area,

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